Stewed frog

Stewed frog

Introduction:

"I didn't eat a kilo of frogs sent by others in winter until today."

Production steps:

Step 1: Chop onion, ginger and garlic.

Step 2: wash the frog and drain the water, peel the potato and cut it into polygonal pieces, and cut the dried tofu into 1cm wide strips.

Step 3: heat the oil in a frying pan for 7 minutes, add red pepper, Chinese prickly ash, star anise, green onion and ginger, and stir fry until fragrant.

Step 4: then add the bean paste and frog, stir fry, add appropriate amount of water, dried tofu and potato, stew for 10 minutes, add garlic and monosodium glutamate, and then put on the plate.

Materials required:

Frog: 150g

Potatoes: 150g

Dried tofu: 150g

Scallion: right amount

Ginger: right amount

Garlic: right amount

Star anise: right amount

Zanthoxylum bungeanum: right amount

Red pepper: right amount

Bean paste: right amount

MSG: right amount

Salt: right amount

Note: slightly spicy, sauce stir fry, suitable for middle-aged and elderly friends, with staple rice.

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: slightly spicy