Spaghetti with Seafood
Spaghetti with Seafood
Introduction:
"When I bought shellfish, I bought one kilogram package. I ate it two or three times before I finished eating it. Today, I used all the rest to make pasta. Pasta with tomato sauce is my son's favorite taste, and seafood is also his favorite. This pasta is tailor-made for him."
Production steps:
Materials required:
Shellfish: 150g
Heinz ketchup: 50g
Spaghetti: 120g
Tomatoes: 2
Onion: right amount
Green pepper: right amount
Garlic: right amount
Marinated meat: moderate
Pepper: right amount
Basil chips: right amount
Niugao soup: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Spaghetti with Seafood
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