Fried fish with cucumber

Fried fish with cucumber

Introduction:

"This kind of fish is produced in our small scale river. The river water is clear and the fish has the fragrance of cucumber, so people here call it & quot; cucumber fragrance & quot;."

Production steps:

Step 1: the belly of this fish is full of fish seeds. Do not open it. Just wash it with water. Then control the water content, add wine, salt and thirteen spices and marinate for half an hour

Step 2: add an egg, water and a little salt to the flour to make a batter

Step 3: don't have pimples in it. Just do it like this,

Step 4: put oil in the pan and bring to a boil

Step 5: put the fish in the batter one by one

Step 6: make the fish stick to the whole body

Step 7: step by step into the oil pot

Step 8: pay attention, don't let the fish and fish stick together. Take out the fish after changing color. If you want to eat crispy, you can take out the fish and wait for the oil to heat up again, then pour it in and fry it again. Take out the fish immediately and it will be crispy

Materials required:

Cucumber flavor: 1 jin

Flour: right amount

Eggs: right amount

Water: moderate

Thirteen spices: appropriate amount

Cooking wine: moderate

Salt: right amount

Note: when frying, please note that the oil temperature is not too high. It's not cooked inside and it's pasted outside

Production difficulty: simple

Technology: deep fried

Production time: several hours

Taste: fish flavor