A pot of spareribs two dishes: Honey spareribs, stewed spareribs with wax gourd

A pot of spareribs two dishes: Honey spareribs, stewed spareribs with wax gourd

Introduction:

"One pot of spareribs, two dishes, not only save time and effort, but also economic and delicious! When buying spareribs, if the net row and spine are separated, the price is different. Honey ribs, of course, to net row, the rest of the spine can stew. As a result, it is more cost-effective to buy the whole fan. The same pot of ribs, easy to do two dishes, not only save fire, but also convenient. This is economic, easy to do and delicious. "

Production steps:

Materials required:

Spareribs: 1000g (spine plus net spareribs)

Wax gourd: 300g

Rape: a small amount

Cauliflower: small amount (plate)

Cooking wine: a little

Oyster sauce: a little

Honey: one teaspoon

Rice vinegar: a little

Soy sauce in brown sauce: a little (or old sauce)

Shallot: a little

Lycium barbarum: a few (not added)

Salt: a little

Coriander: a little

Ginger: right amount

Red pepper: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh