Hot and sour pork and celery wonton

Hot and sour pork and celery wonton

Introduction:

"Dietotherapy effect 1. Pinggan Jiangya celery contains acidic hypotensive components, which has obvious hypotensive effect on intravenous injection in dogs and rabbits; vascular perfusion can dilate blood vessels; aortic arch perfusion can resist the pressor response caused by nicotine and theophylline, and cause hypotension. It is clinically effective for primary, gestational and climacteric hypertension. 2. Calming and tranquilizing an alkaline component isolated from celery seed, which has calming effect on animals and human body; celery or apigenin orally can resist the excitement of mice caused by cocaine, which is conducive to calming mood and eliminating irritability. 3. * diuretic and detumescence celery contains effective components of diuretic, eliminating body water and sodium retention, and diuresis and detumescence. The effective rate of celery decoction was 85.7%, which could treat chyluria. 4. Anti cancer celery is a kind of high fiber food. It can produce a kind of lignin or intestinal fat by intestinal digestion. This kind of material is an antioxidant, which can inhibit the carcinogen produced by intestinal bacteria at high concentration. It can also speed up the running time of feces in the intestine, reduce the contact between carcinogens and colon mucosa, and achieve the purpose of preventing colon cancer. 5. Nourishing blood and tonifying deficiency celery has high iron content, which can supplement the loss of menstrual blood of women. Eating celery can avoid pale, dry skin and dull complexion, and can make eyes bright and hair black. This food is suitable for everyone. "

Production steps:

Step 1: flour with light salt water and flour wadding.

Step 2: knead the mixed wadding into dough, cover it with wet cloth and wake up for half an hour.

Step 3: wash celery, pork and ginger.

Step 4: chop the pork and ginger into minced meat and put it into the pot.

Step 5: Chop celery and marinate for 10 minutes.

Step 6: dry the pickled celery by hand and put it into the chopped minced meat.

Step 7: add olive oil and stir well.

Step 8: add salt, five spice powder and monosodium glutamate to the filling with oil.

Step 9: mix the stuffing.

Step 10: knead the dough smooth.

Step 11: roll the dough into a thin crust and cut it into square.

Step 12: wrapped wonton. The package methods are different in different places, so I will not introduce them in detail.

Step 13: Boil the water in the pan and add the wonton. Open a bowl of cold water, repeat three times, wonton cooked.

Step 14: put minced garlic, salt, chili oil, vinegar and monosodium glutamate into a large bowl.

Step 15: after the wonton is cooked, put some noodle soup in the seasoning bowl, add some zanthoxylum oil, and then put into the cooked wonton.

Materials required:

Flour: 200g

Celery: 150g

Pork: 150g

Ginger: right amount

Salt: right amount

Vinegar: moderate

Chili oil: right amount

MSG: right amount

Sugar: right amount

Zanthoxylum oil: right amount

Olive oil: right amount

Note: warm tip 1: mix the stuffing with oil first, then add the seasoning, so it won't get too much water.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: hot and sour