Homemade bag

Homemade bag

Introduction:

"When I was a child, I brought steamed buns on my way to school, and the classroom was filled with the smell of breakfast, which made me have a good spirit of learning all day. I'll try it today. "

Production steps:

Step 1: put the rice cooker and cook it together. When the rice is cooked, the steamed buns will be ready

Step 2: the soft steamed buns come out of the pot, and then they are inserted

Step 3: the oily meat inside

Materials required:

Pork: moderate

Carrot: 1

Cabbage: moderate

Bamboo shoots: right amount

Flour: right amount

Yeast: right amount

Warm water: moderate

Salt: 3 teaspoons

Chicken essence: 1 spoon

Cooking wine: moderate

Sauce: right amount

Soy sauce: right amount

Thirteen spices: appropriate amount

Note: when it's cold in the supermarket, use boiled water and noodles. After kneading, cover it with something and ferment it for one day. Do it in the morning and do it in the afternoon.

Production difficulty: unknown

Process: steaming

Production time: half an hour

Taste: slightly spicy