Caragana fruit muffin cup

Caragana fruit muffin cup

Introduction:

"I like making this kind of Muffin Cake very much, mainly because it takes less time. It's almost finished in half an hour. This muffin is very fresh and refreshing. The dry fruit soaked in rum has some charming fragrance. Add some lime juice to make the cake not boring!"

Production steps:

Materials required:

Butter: 60g

Fine granulated sugar: 60g

Egg: 50g

Milk: 60ml

Lemon juice: 10g

Low gluten flour: 100g

Salt: 1 / 8 teaspoon

Baking powder: 1 / 2 teaspoon

Raisin: 30g

Almond slices: 15g

Rum: 60ml

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: sweet