ketchup
ketchup
Introduction:
Production steps:
Step 1: blanch the tomato with boiling water to remove the epidermis and pedicel
Step 2: Chop with a knife and crush with a spoon
Step 3: add white vinegar or lemon juice and sugar, press the key to cook, stir and cook
Step 4: finished product drawing, is it good.
Materials required:
Tomato: moderate
Lemon or white vinegar in moderation
Sugar: right amount
Note: 1, remember, do not use iron pot ketchup. 2, used to eat chips or do accessories are very good yo!
Production difficulty: simple
Technology: Sauce
Production time: half an hour
Taste: sweet and sour
ketchup
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