ketchup

ketchup

Introduction:

Production steps:

Step 1: blanch the tomato with boiling water to remove the epidermis and pedicel

Step 2: Chop with a knife and crush with a spoon

Step 3: add white vinegar or lemon juice and sugar, press the key to cook, stir and cook

Step 4: finished product drawing, is it good.

Materials required:

Tomato: moderate

Lemon or white vinegar in moderation

Sugar: right amount

Note: 1, remember, do not use iron pot ketchup. 2, used to eat chips or do accessories are very good yo!

Production difficulty: simple

Technology: Sauce

Production time: half an hour

Taste: sweet and sour