Juewei glutinous rice balls

Juewei glutinous rice balls

Introduction:

"The glutinous rice at home has been kept for a long time, so we have to think of a way to eat it. Suddenly, my family likes this glutinous rice ball."

Production steps:

Step 1: soak a large bowl of glutinous rice in water for 2 hours, then put it into the electric rice cooker, add water below the height of the small finger of the rice, then press the cook button to steam it, take it out and let it cool.

Step 2: roll the instant noodles in the bag with a rolling pin

Step 3: beat the prepared eggs in the bowl with chopsticks, put proper amount of vegetable oil in the non stick pot, fry the eggs until the oil is hot, take them out and chop them for later use

Step 4: cut the ham sausage into small cubes for use, soak the laver in boiling water, take it out and chop it up.

Step 5: put the cut eggs, ham and laver into the pot, add the right amount of salt to mix, and then add the right amount of glutinous rice and salad dressing to mix.

Step 6: put a fresh-keeping bag on your hand, use a small spoon to hold the right amount of mixed rice, put it into your hand, squeeze it into a small ball, and then roll on the broken instant noodles.

Step 7: put proper amount of oil in the pot, and after the oil is hot, fry the small ball into the oil until golden yellow and take it out

Materials required:

Glutinous rice: right amount

Laver: 5g

Ham sausage: 1

Egg: 1

A little: vegetable oil

Salad dressing: a little

Instant noodles: 1 bag

Salt: right amount

Note: the taste of rice can also be made into other, according to their own taste, of course, you can also choose different tastes of instant noodles. This snack has a lot of calories. My sister who wants to lose weight has no appetite...

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: other