Jujube corn Muffin
Jujube corn Muffin
Introduction:
Production steps:
Materials required:
Flour: 150g
Corn flour: 40g
Dried jujube: 30g
Eggs: 3
Honey: 30g
Vegetable oil: 30g
Milk: moderate
Wheat germ: right amount
Baking powder: 5g
Sugar: 20g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: milk flavor
Jujube corn Muffin
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