Shredded bamboo shoots with chopped pepper and ginger leaves

Shredded bamboo shoots with chopped pepper and ginger leaves

Introduction:

"The yellow bamboo shoots are made of bitter bamboo shoots which are boiled in water to remove the bitterness, and then soaked in water. After soaking, the color of the bamboo shoots changes from white to light yellow or golden yellow. In this season, the market often sells yellow bamboo shoots, yellow bamboo shoots, and dried yellow bamboo shoots. This time, we buy yellow bamboo shoots, which can be fried or cold mixed. They have different flavors. Cold mixed and fried seasonings are optional, but people here think that the best partner is the combination of yellow bamboo shoots and tender ginger leaves. If you can't finish eating the yellow bamboo shoots you buy at home, you have to soak them in water. You can change the water every day and keep it for a few days. "

Production steps:

Step 1: take out the yellow bamboo shoots soaked in water and tear them into strips by hand.

Step 2: put the torn bamboo shoots into the plate.

Step 3: prepare some tender ginger leaves, a spicy red rice and two cloves of garlic.

Step 4: cut the tender ginger leaves into small pieces, chop the garlic into mashed garlic, and chop the red and spicy rice.

Step 5: prepare two teaspoons of chopped peppers.

Step 6: put the chopped ginger leaves, mashed garlic and spicy red rice into the chopped pepper bowl.

Step 7: add two spoonfuls of cold boiled water and a spoonful of soy sauce with a little monosodium glutamate.

Step 8: pour the sauce on the bamboo shoots, mix well and serve.

Materials required:

Yellow bamboo shoots: 300g

Tender ginger leaf: 5g

Chopped pepper: right amount

Garlic: right amount

Spicy red rice: moderate

Soy sauce: right amount

MSG: right amount

Note: 1, buy back the yellow bamboo shoots to eat not to use the bubble to save, but every day to change the water. 2. The amount of spicy red rice is put according to personal taste.

Production difficulty: ordinary

Process: mixing

Production time: 20 minutes

Taste: slightly spicy