Shrimp egg soup

Shrimp egg soup

Introduction:

"Dad, when the boat came back, there was shrimp just in time, so he peeled them into steamed eggs ~ ∵ (^ Omega ^) = ☞"

Production steps:

Step 1: an egg, a little shrimp

Step 2: break up the eggs

Step 3: add water to disperse (use a spoon to whisk the bubbles on the top to make the egg more beautiful)

Step 4: steam for 5-6 minutes

Step 5: open the pan and see if the egg is a little solidified, then add shrimps on it

Step 6: soak shrimp in cooking wine

Step 7: put it on the custard

Step 8: pour the steamed fish soy sauce (delicious soy sauce is OK, or not, according to personal taste)

Step 9: Sprinkle with scallion, steaming shrimps and steamed eggs can be eaten ~ delicious, hahaha

Materials required:

Egg: 1

Shrimp: right amount

Salt: 1 teaspoon

Sugar: 1 teaspoon

Steamed fish and soy sauce: 1 tbsp

Scallion: right amount

Note: steamed eggs must be solidified before putting shrimp, shrimp put on less than two minutes cooked

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh