Braised Pork Trotter with Soya Sauce

Braised Pork Trotter with Soya Sauce

Introduction:

"I've been greedy for pig's feet recently. Last week at my parents-in-law's house, my daughter ate a lot of stewed pig's feet, especially the skin. She asked me to come back and make it again. When I was preparing the stew, I received the trial set of Haitian organic soy sauce, so I changed my mind and decided to stew it in brown sauce. Haitian organic soy sauce is brewed with organic soybeans and organic wheat. It's very fresh. I cooked it with Haitian delicacy. The finished product is soft and glutinous, not greasy, and very beautiful. When someone came back from work, he saw the delicious food on the table and said, "I ate braised pork in the unit at noon, and then I ate braised pig's feet in the evening. It's not obvious that I continue to gain weight!" I said you can choose not to eat, but someone said: "it's not a big problem to eat this kind of thick oil red sauce occasionally, but I'll consume it after eating it"! What kind of person? I can't stand the temptation! So after eating, people who never go for a walk actually take their daughter downstairs for a walk! "Ha ha"

Production steps:

Materials required:

Pig's feet: 1

Soy sauce: moderate

Old style: moderate

Rock sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: salty and fresh