Five color cold skin
Introduction:
"The five color cold skin made by ourselves is good-looking and delicious."
Production steps:
Step 1: raw materials: potato starch, purple cabbage, carrot.
Step 2: first cut the purple cabbage and carrot into small cubes to extract juice.
Step 3: divide the purple cabbage juice into three parts for color matching: 1. Purple; 2. Add a few drops of white vinegar to the other part to make it pink; 3. Add a little baking soda to the remaining part to make it green.
Step 4: after adjusting the color, add potato starch (the ratio of potato starch and water is 1:4) and stir evenly.
Step 5: boil a pot of boiling water, take a stainless steel shallow basin, add appropriate amount of slurry, and put it into the pot to be cooked.
Step 6.....
Step 7: finally cut into strips and put them on a plate. Add the side dishes.
Step 8: mix the seasoning and pull it.
Materials required:
Potato starch: right amount
Purple cabbage: right amount
Carrot: right amount
Note: in addition: don't leave the dregs after pressing. They can be used to make steamed bread. I made them today. They are delicious!
Production difficulty: Advanced
Process: mixing
Production time: 10 minutes
Taste: other
Five color cold skin
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