Dongpo pig hand
Dongpo pig hand
Introduction:
Production steps:
Materials required:
Pig hands: moderate amount
Sugar: right amount
Rock sugar: right amount
Shaoxing yellow rice wine: right amount
Old style: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: salty and sweet
Dongpo pig hand
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