Fried shredded pork with green pepper

Fried shredded pork with green pepper

Introduction:

Production steps:

Step 1: raw material preparation

Step 2: cut pork into strips and marinate with cooking wine and starch for 10 minutes

Step 3: cut green pepper into strips

Step 4: heat the oil in the pan to 70%, add sliced garlic and stir fry until fragrant

Step 5: pour in the marinated shredded meat, stir fry until discolored, and then start the pot

Step 6: add proper amount of oil into the pot, and stir fry until it smokes

Step 7: add shredded meat and garlic, stir fry, stir fry with soy sauce, salt and tea oil, then stir well

Materials required:

Green pepper: 3

Lean pork: 200g

Garlic: 2 cloves

Cooking wine: moderate

Starch: right amount

Vegetable oil: right amount

Soy sauce: moderate

Salt: right amount

Labadou: right amount

Note: 1, fried green pepper, the oil must be hot to the point of smoke, so fried green pepper will be crisp. 2. If you don't like spicy, you can also not add Labadou, chili sauce and so on, but I feel that if you put a little spicy, the taste will be better.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh