Gourd egg cake

Gourd egg cake

Introduction:

Production steps:

Step 1: prepare materials.

Step 2: peel the gourd and twist it into a thin thread (instead of using a complete gourd, the silk is made with that kind of multi-functional tool, which can be sold in supermarkets without embroidering steel).

Step 3: beat the eggs into the flour.

Step 4: pour in shredded gourd, water, salt and thirteen spices, mix them into a thick paste, and let stand for 15 minutes.

Step 5: finally, add the shallot and mix well (why should it be a little thicker, because after adding salt, the Hulusi will come out of the water).

Step 6: set the pot on fire and pour proper amount of oil into the pot.

Step 7: turn the heat down and pour in the right amount of batter. Spread the batter evenly with a flat shovel.

Step 8: when the surface is solidified, turn it over, turn it over a few more in the middle, fry it a little bit golden, and it tastes more fragrant.

Step 9: finally, use kitchen paper towel to absorb oil.

Step 10: cut the loading plate. It looks very thick in the photo. In fact, it's about 5mm thick.

Materials required:

Gourd: right amount

Native eggs: right amount

Medium gluten flour: right amount

Shallot: moderate

Thirteen spices: appropriate amount

Salt: right amount

Note: take some fruit, with a cup of milk or a bowl of porridge, is a good breakfast.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh