Homemade Caragana jam

Homemade Caragana jam

Introduction:

"Papaya is known as" king of Baiyi fruit ". It can be eaten as a fruit or as a dessert or stew. Papaya is mild, slightly cold and sweet. It belongs to liver and spleen meridians. Besides helping digestion, it can also relieve heat and thirst, moisten lung and relieve cough. Its unique papain can clear the heart and moisten the lung, and also help digestion and treat stomach diseases. Its unique papain has anti-tumor effect and strong anti-cancer activity on lymphoid leukemia cells. Homemade Caragana jam tastes mellow, sweet and refreshing. It can be added to boiled water to make a delicious papaya drink. It can be added to green tea or black tea to add a little flavor. It can also be added to milk to make papaya milk, which is even better than the papaya drink of 5 yuan and 10 yuan. "

Production steps:

Step 1: raw material drawing;

Step 2: wash the papaya and cut it in half from the middle, gently scrape the papaya seeds with a spoon;

Step 3: take out the pulp or cut it into small pieces with a scoop and set aside;

Step 4: pour white sugar into the pulp and mix well. Leave for 30 minutes to release pectin more easily;

Step 5: when the pulp is still, wash the lemon first, and then gently scrape off the lemon skin with a peeler;

Step 6: cut the lemon peel into fine grains and set aside;

Step 7: after standing for 30 minutes, the white sugar has melted and pectin has been released;

Step 8: pour the pulp into the pot, add a bowl of water and bring to a boil. Turn the heat down and cook slowly (the amount of water depends on the pulp, papaya has more water, don't add too much water);

Step 9: while boiling, use wooden shovel to crush pulp into papaya mud, and keep stirring to prevent paste pot;

Step 10: when the water content is low, add the crushed lemon, stir evenly, and then cook for a while;

Step 11: stir some maltose with chopsticks, put it in the pot and continue to melt it;

Step 12: squeeze in half of the lemon juice and stir well;

Step 13: Boil the papaya jam until the water evaporates and the jam is thick. When the hand stirring power is great, it means that the jam is boiled well. Shovel the jam with a wooden shovel and turn it upside down. The jam will hang on the wooden shovel, which means that the jam has been boiled well. Turn off the fire.

Step 14: after the papaya sauce is cooked, air the jam to 30 ℃, add honey and mix well.

Step 15: put the jam into a glass bottle that has been boiled with boiling water and dried in advance, fill it with 8 minutes, and add a spoonful of honey (honey is a good preservative) to the jam;

Step 16: cover the bottle mouth with a layer of preservative film, seal the lid, refrigerate, and scoop it out with a clean spoon.

Step 17: adding papaya sauce to milk is papaya milk drink

Step 18: make papaya sauce directly with boiled water, which is a Caragana beverage

Materials required:

Cooked papaya: 1

Sugar: 60g

Maltose: right amount

Honey: right amount

Lemon: half

Precautions: 1. The raw materials and utensils for making jam should not stick to the oil. The glass bottle of jam should be boiled with boiling water in advance for disinfection and air drying. No residual water is allowed, otherwise the jam will be easy to break when it is stained with raw water. 2. It takes a long time to boil jam. It takes about an hour to boil this time, and the other hand keeps stirring back and forth, otherwise it's easy to paste the pot. 3. The sugar and water added in the jam depends on the specific fruit. For example, if the fruit has enough water, the water should be appropriately less. If the fruit has a higher sweetness, the sugar should be relatively less Some.

Production difficulty: Advanced

Process: boiling

Production time: one hour

Taste: sweet