Cheese Bacon Rolls
Cheese Bacon Rolls
Introduction:
Production steps:
Materials required:
High gluten flour: 300g
Old noodles: 120g
Milk powder: 1 tablespoon
Fine granulated sugar: 20g
Salt: 1 teaspoon
Egg liquid: 30g
Water: 150g
Dry yeast: 2 teaspoons
Butter: 30g
Bacon: 5 pieces
Kraft cheese powder: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: salty and fresh
Cheese Bacon Rolls
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