Just add water and salt to make healthy, nutritious and original corn wax gourd soup

Just add water and salt to make healthy, nutritious and original corn wax gourd soup

Introduction:

"I've been reading about dark cuisine recently. Today I've come to publish a very easy and popular soup recipe. If you can make this soup into dark cuisine, I can only say," Niubi, blockhouse, you're invincible. "When I was a child, I liked to eat the lotus root soup made by my mother. After eating the bone, I sucked bone oil. It's very fragrant and lotus root. I don't like to eat it. I think it's too crispy, but it's very delicious When making soup, Da Ai has to choose the right quality of lotus root. Some of them are powdery and some of them can't be cooked. Because I don't know how to choose them, after several times, they don't taste very good, which also affects the quality of the soup. Later, he chose wax gourd. It's very good. At first, he looked at how to make other children's shoes on the Internet They more or less add other ingredients, such as ginger, Chinese prickly ash, green onion, cooking wine, chicken essence, even vinegar. In fact, big bone itself is a delicious raw material for making soup or making the bottom of the pot. It doesn't need too many accessories. It only needs water and salt to stew it slowly

Production steps:

Step 1: chop and wash the bone (ask the butcher to chop it into small pieces, otherwise it's hard to handle it at home), cold water several times, filter out the bone residue and blood

Step 2: put enough water

Step 3: bring the fire to a boil

Step 4: white gourd 800g, half corn

Step 5: wax gourd is about this thick

Step 6: 7. Cut the corn into such small pieces

Step 7: bring to a boil over high heat, put in the cleaned corn section, turn it to a low heat and simmer slowly. (there is no need to blanch, the bone is not fishy like other materials, so you can cook it directly). If there is too much water, you can use a big bowl to hold some soup. Many children's shoes boil in water and then pick up the foam to throw it away. In fact, it's not necessary. The foam is bone oil in bone dregs, which is very nutritious and does not affect people's health It's delicious, but it's not very good-looking. It can be served first. At this time, the small fire should ensure that the soup in the pot will not spill

Step 8: simmer slowly for 2-3 hours (in the process of simmering slowly over low heat, the soup will decrease a little. At this time, add the soup in the big bowl, and be careful not to overflow)

Step 9: cut the wax gourd into thin slices while simmering on low heat. (I prefer rotten and soft taste, cut a little thin, depending on your personal preference)

Step 10: add the wax gourd in the last 20 minutes. At this time, increase the heat slightly until it is transparent. At last, add salt when you are out of the pot. Be sure to add a little bit of salt and taste until it is suitable

Step 11: final product Tula

Step 12: hehe hehe

Materials required:

Tube bone: 1000g-1500g

Sweet corn: half cut

Wax gourd: 800g-1000g

Water: moderate

Salt: small amount

Note: the picture is separated from the text, the text is roughly divided into three steps, the picture is pasted up in turn more, tips: the first time to add enough soup, slow stew soup filling process, foam will be sucked into the soup, will not affect the appearance of pull, in order to better boil collagen, and finally add salt, and must slowly add, until the most appropriate taste The raw materials here are leg bones or spareribs according to your preference

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: light