Fried dumplings with ice flower

Fried dumplings with ice flower

Introduction:

"Shuijianbao" is a famous snack that people are very familiar with. Today's "Binghua Jiaozi" can be regarded as the sister part of "shuijianbao", because the operation procedure of "Binghua Jiaozi" is similar to "shuijianbao", except that "starch juice" is used to make the bottom of the finished product look like "Binghua", so it is named "Binghua Jiaozi". "

Production steps:

Step 1: mix the noodles: hot the noodles with a thermos, knead them into dough, and let them wake up for 30 minutes.

Step 2: filling: < br > egg + shrimp + leek + seasoning.

Step 3: making dumplings: make dumplings by rolling the dough into dumplings.

Step 4: add "ice flower" juice: < br > dry starch + water 1:10, stir evenly to form "ice flower" juice, and set aside.

Step 5: frying: 1. Heat the pan with a little oil --- leave the fire --- put the dumplings in a radial shape from the inside out.
2. After frying with medium heat --- pour in the "ice flower juice" -- cover the pan --- lower the heat and fry for about 8 minutes.
3. Gently move the dumplings and turn them into the plate.

Materials required:

Note: features: Golden bottom, dumplings and solidified "starch juice" form "ice flower" shape.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: Original