Stir-Fried Rice Noodles with Beef

Stir-Fried Rice Noodles with Beef

Introduction:

"Fried Niuhe is not so much a famous snack in Guangdong, but also a staple food and snack there. Whether it's a high-end restaurant or a big stall on the street, fried Niuhe can be seen everywhere. Just think about it, it's delicious! Only by turning all the memories into delicious food can we understand the feeling of missing

Production steps:

Step 1: buy wet rice noodles, disperse, so that when fried taste.

Step 2: wash carrot and shred, wash scallion and leek and cut into small pieces.

Step 3: remove the old stem of mung bean sprouts and wash.

Step 4: wash the beef, cut it into thin slices, marinate it with cooking wine, a few drops of sesame oil, oyster sauce, 1 tbsp soy sauce and vegetable oil for 10 minutes, and size the beef before frying.

Step 5: heat the oil in the pan, turn down the heat, turn off the fire after ten seconds, quickly pull out the beef with chopsticks, fire again, stir fry the shredded carrots, stir fry the leek bean sprouts twice (this is not intentional), stir fry the rice noodles evenly, pour the beef and continue to stir fry (you can use chopsticks to turn back and forth, so as not to break the rice noodles), pour in the remaining soy sauce, add the scallion, stir fry a few times, then turn off The fire is out of the pot!

Materials required:

Wet rice flour: 300g

Mung bean sprouts: a handful

Leek: Three

Beef: 150g

Carrot: a small cut

Scallion: 50g

Soy sauce: about three spoonfuls

Veteran: a few drops

Cooking wine: 1 teaspoon

Oyster sauce: a few drops

Vegetable oil: about two teaspoons

Sesame oil: a few drops

Starch: 1 teaspoon

Note: 1. Do not put too much water into the beef when sizing. 2. When frying beef, use the remaining temperature to slowly "stew" cooked, the fried beef will be very tender.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh