Crystal vegetable sandwich

Crystal vegetable sandwich

Introduction:

"This is a combination of Chinese and Western sandwiches, with Western toast, and the middle sandwich is pure Chinese vegetable crystal jelly. Because there is little sugar in the toast, it can't taste sweet. So it tastes Chinese when it is served with salty vegetable jelly. It's like steamed bread. Ha ha. "

Production steps:

Step 1: add boiled meat and salt to the pig skin, and cook it under pressure for 15 minutes

Step 2: then remove the pigskin

Step 3: take the required amount of jelly.

Step 4: blanch the diced carrots, then put them into the bottom of the container together with the diced cucumbers

Step 5: pour in the jelly, about 1 cm thick, and then refrigerate for about 2 hours, let it solidify.

Step 6: cut the toast in half, then remove the edge,

Step 7: take out the frozen vegetables and cut them into the same size as the toast

Step 8: just clip it up.

Materials required:

Jelly: 300g

Carrot: 50g

Cucumber: 50g

Tusi: moderate

Note: diced vegetables can be cut into 5-6cm size, not too large, otherwise it will affect the frozen vegetables

Production difficulty: simple

Craft: Skills

Production time: 20 minutes

Taste: salty and fresh