Rosemary cheese stick
Rosemary cheese stick
Introduction:
"The rosemary cheese stick, which is easy to learn and easy to understand, is taken from teacher Guoming's recipe and then adjusted. The difference is that the teacher used parsley and added chili powder. Rosemary is my own recipe. With black pepper, it tastes crisp and delicious."
Production steps:
Materials required:
Low powder: 125g
Shredded cheese: 30g
Rosemary: 1g
Original black pepper: 30g
Salt: 1g
Surface egg liquid: 10g
Butter: 70g
Sugar: 20g
Whole egg liquid: 20g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: slightly spicy
Rosemary cheese stick
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