Mutton casserole with mushrooms
Mutton casserole with mushrooms
Introduction:
Production steps:
Materials required:
Mutton leg: 150g
Mutton rib: 150g
Crab mushroom: 100g
White mushroom: 100g
Ginger: right amount
Chives: right amount
Salt: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: salty and fresh
Mutton casserole with mushrooms
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