Braised vermicelli with eggs

Braised vermicelli with eggs

Introduction:

"I use the hand-made sweet potato vermicelli and vermicelli. It's usually delicious. It's a home-made dish. It's a very common food for farmers, but it has a different flavor. The tendons of vermicelli and vermicelli, the soft and scorched smell of eggs, and some garlic sprouts are sprinkled on it. The fresh smell wafts all over the house."

Production steps:

Step 1: shred the fresh pork and marinate it with salt, soy sauce, thirteen spices and cooking wine

Step 2: slice the garlic seedling and set aside

Step 3: beat the eggs into egg liquid

Step 4: stir fry the shredded meat until fragrant, then stir fry the cooked noodles and the powder skin together, and add salt, chicken essence and garlic before starting the pot.

Step 5: cook the vermicelli and rind well and soak them in cold water.

Step 6: stir fry the shredded meat until fragrant, then add the cooked noodles and the powder skin to stir fry together, and add salt, chicken essence and garlic before starting the pot.

Step 7: fry the egg into a round pancake, then spread the whole egg on the fried vermicelli.

Materials required:

Vermicelli: right amount

Powder skin: appropriate amount

Pork: moderate

Eggs: right amount

Garlic sprouts: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: when frying eggs, pay attention to the heat to avoid egg paste. Stir fried vermicelli to avoid sticking to the pot. Add a little water. Add garlic sprouts before cooking to retain the aroma of garlic sprouts. Be steady when you cover the omelet.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy