Life in full swing
Introduction:
"As soon as early winter arrives, we can see red headed fish with plump figure and bright color in the market, which seems to show our life is prosperous. Hongniang fish with short fins is commonly known as hongtouyu and hongniangzi. The name Hongniang fish is very interesting. I don't know what it has to do with Hongniang, the little maid in the romance of the Western chamber. We are commonly known as hongxiushoeshui here. The whole body of Hongniang fish is red. Its pectoral fins are a little like the wings of a butterfly. The pattern is very beautiful. Red head fish is colorful and can give people a sense of beauty. It is high in protein and low in fat, and its meat is tender and less pungent. Stewing, steaming and braised are not boring
Production steps:
Materials required:
Matchmaker: 5
Garlic: right amount
Ginger slices: right amount
Ginger: moderate
Salt: right amount
MSG: right amount
Pepper: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: three quarters of an hour
Taste: salty and fresh
Life in full swing
Jujube paste filling of moon cake - Yue Bing Zhi Zao Ni Xian
Fried potato and minced meat - Jian Chao Tu Dou Rou Mo
Fried shredded pork with seaweed - Zi Cai Tou Chao Rou Si
Steamed rice cake with white stick noodles - Bai Bang Zi Mian Zhou Fa Gao
Stir fried vermicelli with minced meat and vegetables - Za Shu Rou Mo Chao Fen Si
A good choice for breakfast~ - Zao Can Hao Xuan Ze Mei Wei Su Chun Juan Fu Chao Xiang Xi Chun Juan Pi Zhi Zuo Guo Cheng
New Orleans roast chicken wings - Xin Ao Er Liang Kao Ji Zhong Chi