Fried small bitter fruit

Fried small bitter fruit

Introduction:

"Kuziguo is a kind of wild vegetable peculiar to Yunnan, also called kuqie, which is the fruit of Solanaceae. It is produced in the southwest of Yunnan Province. According to the degree, shape and size of bitter fruit, it can be divided into big bitter fruit and small bitter fruit. A few days ago, I introduced big bitter fruit to you. Today, I would like to introduce small bitter fruit. Small bitter fruit belongs to the shrub family Solanaceae. It is also known as mountain eggplant and bitter fruit. It is cool in nature and bitter in taste. It has the functions of clearing away heat and toxin, anti inflammation and throat. "White flowers cluster, many descendants, a fruit a pill, cold nature, bitter taste, cooking is not afraid of oil pot" refers to the small bitter fruit

Production steps:

Step 1: prepare some small bitter fruits. (looks like a pea)

Step 2: pick up the bad fruit and wash it in the water.

Step 3: control the water content of the washed fruit.

Step 4: heat the frying pan, add some oil and heat it.

Step 5: pour in the bitter fruit and fry.

Step 6: stir fry until the fruit turns white.

Step 7: put the fried bitter fruit into the plate and pour in some soy sauce.

Step 8: add a little salt and mix well.

Materials required:

Kuziguo: 300g

Oil: right amount

Salt: right amount

Soy sauce: right amount

Note: like to eat spicy, you can put in some chili powder.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: bitter