Bean paste porridge in casserole

Bean paste porridge in casserole

Introduction:

"The production process is very simple, which is also the solution to soybean milk residue. Don't waste it! Although the material is simple, the porridge is very fragrant, with soy milk flavor and good taste. "

Production steps:

Step 1: wash the rice, put it into a casserole and add water, boil it with a quick fire and turn it to a low fire.

Step 2: when the rice is cracked, add the soybean milk residue, stir well, and then cook for 5-10 minutes.

Materials required:

Guanyin fragrant rice: right amount

Soybean milk residue: appropriate amount

Water: moderate

Note: bean dregs are rich in nutrition, including crude fiber, crude fiber is beneficial to lose weight and reduce blood lipid.

Production difficulty: simple

Process: casserole

Production time: half an hour

Taste: Original