Cashew Muffins

Cashew Muffins

Introduction:

"Cashew nut fragrance, taste really good."

Production steps:

Step 1: put all the liquid into a bowl and stir well.

Step 2: low gluten flour, baking powder, milk powder, sift into a bowl.

Step 3: fold into smooth dough.

Step 4: wash cashew nuts.

Step 5: reserve the valve in half.

Step 6: roll the dough into a cake and press it into shape with a mold.

Step 7: put the pressed muffin into the greased baking pan, and brush a layer of egg liquid on the surface of the muffin. Put it in the preheated oven 180 degrees up and down, and bake for 20 minutes.

Step 8: This is just baked.

Step 9: one more.

Materials required:

Corn oil: 60g

Milk: 60g

Egg: 1

Milk powder: 20g

Salt: 2G

Sugar: 60g

Baking powder: 6 g

Low gluten flour: 250g

Note: fold and cover.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: milk flavor