Fried chicken steak with black pepper and lemon

Fried chicken steak with black pepper and lemon

Introduction:

Production steps:

Step 1: remove the bone from the chicken leg and remove the small bones and tendons. Both sides are pierced with a fork, and the thick side is chopped with the back of a knife, as flat as possible;

Step 2: shred the onion, slice the garlic and put some on the plate

Step 3: squeeze lemon juice on both sides of the chicken leg, wipe well, then spread a layer of fine salt, then sprinkle a layer of black pepper, put it in the pot and marinate it;

Step 4: prepare the salad at this time: cut the tomatoes in half, slice the cucumbers, squeeze some lemon juice, a little salt and olive oil, mix well, and boil the eggs in water for four times;

Step 5: warm the oil in the pan, put the chicken leg into the medium heat, fry both sides well, the edge is slightly burnt, then you can!

Step 6: finally, load!

Materials required:

Chicken leg: moderate amount

Lemon: moderate

Onion: right amount

Garlic: right amount

Tomato: right amount

Cucumber: moderate

Eggs: right amount

Salt: right amount

Black pepper: right amount

Olive oil: right amount

Note: boiled eggs: put in water to boil, turn off the heat for 5 minutes, then put them in the pot to stew, and then they are cooked; * if you eat them now, stew for about 5 minutes before taking them out. This kind of boiled egg yolk will not be black circle, very tender! *Even if you stew it for a long time and then take it out, the yolk will not be black

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: slightly spicy