[DIY New Orleans barbecue pizza] Cute Mini Pizza: chicken and corn pizza

[DIY New Orleans barbecue pizza] Cute Mini Pizza: chicken and corn pizza

Introduction:

"I like pizzas with more ingredients, so I always prepare a lot of pizzas every time. Although I put them greedily, I still have a lot left. These leftovers are often not enough to make a small dish. So, when you make a big pizza, you add more flour, the extra part, plus the leftover material, and a small pizza is born. This small pizza is also a crispy bottom. The diced chicken marinated with Orleans barbecue is slightly spicy and slightly sweet. It is a perfect match with tender and sweet corn kernels. It tastes very fresh and sweet. Cookie 100 forum link: http://cook100.5d6d.com/viewthread.php?tid=6086 ”

Production steps:

Step 1: mix the high flour and low flour, add salt, add water to yeast, stir well, add yeast solution to flour, stir well with chopsticks, pour water, stir into loose shape, let stand for 10 minutes, add olive oil, slowly knead the oil into dough, knead to expansion stage, put smooth dough into container, cover with wet gauze, place in warm place for fermentation;

Step 2: when the dough is fermented to 2.5 times the size, take it out, re exhaust, round and relax for 15 minutes;

Step 3: after relaxation, roll it into a round cake with a diameter slightly larger than that of the pizza plate, cover it with gauze, refrigerate it in the refrigerator for half an hour, take out the oiled pizza plate, and pierce some small holes in the crust with a fork;

Step 4: spread a layer of tomato sauce on the cake skin, and spread the pickled diced chicken and corn kernels;

Step 5: Sprinkle with mozzarella;

Step 6: sprinkle a little more pizza grass, preheat the oven at 200 degrees, and bake for about 15 minutes.

Materials required:

High flour: 15g

Low powder: 5g

Fine salt: right amount

Yeast: 0.5g

Warm water: moderate

Olive oil: 0.5g

Chicken breast: 12g

Water: 1g

Corn kernels: right amount

Ma Su: a little

Orleans barbecue: 1g

Ketchup: 1 / 2 tsp

Pizza grass: moderate

Precautions: 1. The crust can be frozen to prevent it from shrinking; 2. Before putting the crust into the pizza plate, the pizza plate should be smeared with oil to avoid adhesion; 3. Before laying materials, the crust should be pierced with small holes to prevent it from expanding when heated; 4. Do not add sugar to the crispy crust, otherwise sugar will increase the expansion of yeast in the dough, which can not achieve the effect of crispy crust.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: slightly spicy