A good partner of rice

A good partner of rice

Introduction:

"The sliced meat is gorgeous in color, mixed with the fragrance of garlic sprouts. After eating it, you will have a spicy and refreshing taste, which will reverberate in your mouth. The sliced meat is not fat and greasy, so that you can eat a big bowl of rice and gobble it up like no one else."

Production steps:

Step 1: put two pieces of ginger and green onion in the pot, pour in water and bring to a boil.

Step 2: add the plum meat and cook it until it is unripe.

Step 3: soak the cooked meat in cold water.

Step 4: wash garlic seedling and cut into sections.

Step 5: cut the cooked meat into thin slices and put it into the soup.

Step 6: dry the sliced meat.

Step 7: pour proper amount of oil into the pot, add pepper, Pixian Douban and Douchi sauce.

Step 8: stir fry in low heat until fragrant and red oil comes out.

Step 9: pour in the meat and stir fry.

Step 10: pour in the cooking wine.

Step 11: pour in the soy sauce and stir fry until colored.

Step 12: add sugar, salt and chicken essence and stir fry.

Step 13: stir fry the garlic sprouts until they are broken, then put them into a plate.

Materials required:

Plum meat: 300g

Garlic sprouts: 100g

Pixian bean paste: 1 tbsp

Laoganma Douchi sauce: 1 tsp

Raw soy sauce: 1 tbsp

Cooking wine: 1 teaspoon

Salt: 1 / 2 teaspoon

Chicken essence: 1 / 2 teaspoon

Sugar: 1 / 2 tsp

Chinese prickly ash: 10

Scallion: 1 Section

Ginger: 3 tablets

Oil: 1 tbsp

Note: 1 this dish is best fried with thin and fat pork, but my husband doesn't eat fat meat, so I use plum blossom meat. 2 the time of cooking meat should be well controlled. Half of the time is to use bamboo chopsticks to insert, which can move without spilling blood

Production difficulty: unknown

Process: others

Production time: 10 minutes

Taste: Original