Hawthorn sauce and hawthorn roll
Introduction:
"The little hawthorn seems to be insignificant, but its effect is quite powerful. Hawthorn has antihypertensive, lipid-lowering, antioxidant, enhance immunity, eliminate harmful bacteria in gastrointestinal tract, and can also prevent liver cancer. 2. Hawthorn can significantly reduce serum cholesterol and triglyceride, effective prevention and treatment of atherosclerosis. 3. Hawthorn has the function of promoting blood circulation and removing blood stasis, which is a good food therapy for dysmenorrhea patients with blood stasis type. What I most like is the third function of promoting blood circulation and removing blood stasis. I have slight dysmenorrhea before my holiday. I hope it will work. Ha ha! Hawthorn sauce is a little wine red, isn't it very different from tomato sauce? I have used it to soak in water, but the sour taste is obviously not very good; I have used it to smear bread, which tastes very sour and sweet, and it matches perfectly with bread. Dried Hawthorn roll while watching TV while chewing on a piece, is also very good. It's very simple. "
Production steps:
Materials required:
Hawthorn: 680g (after enucleation)
Brown sugar: 190g
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: sweet and sour
Hawthorn sauce and hawthorn roll
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