Braised bean curd with oyster sauce
Braised bean curd with oyster sauce
Introduction:
"Tender and delicious."
Production steps:
Materials required:
Tofu: 800g
Oyster sauce: 20g
Soybean oil: 120g
Refined salt: 5g
MSG: 4G
Veteran: 3 grams
Sugar: 3 G
Soup: 120g
Starch: 15g
Cooking wine: 7g
Sesame oil: a little
Water: 120g
matters needing attention:
Production difficulty: ordinary
Process: simmer
Production time: half an hour
Taste: fish flavor
Braised bean curd with oyster sauce
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