Braised bean curd with oyster sauce

Braised bean curd with oyster sauce

Introduction:

"Tender and delicious."

Production steps:

Materials required:

Tofu: 800g

Oyster sauce: 20g

Soybean oil: 120g

Refined salt: 5g

MSG: 4G

Veteran: 3 grams

Sugar: 3 G

Soup: 120g

Starch: 15g

Cooking wine: 7g

Sesame oil: a little

Water: 120g

matters needing attention:

Production difficulty: ordinary

Process: simmer

Production time: half an hour

Taste: fish flavor