Tomato, swimming crab and bean curd casserole

Tomato, swimming crab and bean curd casserole

Introduction:

"Recently, when I bought swimming crab, I found that it was much fatter, with cream and strong meat. I bought it to eat while it was plump. In addition to the traditional way of steamed, many restaurants now have this tomato swimming crab bean curd pot, with tomato added, which enriches the taste, and has bean curd matching, nutritious and delicious ~"

Production steps:

Materials required:

Swimming crab: 2

Tofu: 1 box

Tomatoes: 2

Ginger slices: appropriate amount

Scallion: right amount

Salt: right amount

Chicken essence: appropriate amount

Ketchup: right amount

matters needing attention:

Production difficulty: ordinary

Process: casserole

Production time: 20 minutes

Taste: sweet and sour