Tomato, swimming crab and bean curd casserole
Introduction:
"Recently, when I bought swimming crab, I found that it was much fatter, with cream and strong meat. I bought it to eat while it was plump. In addition to the traditional way of steamed, many restaurants now have this tomato swimming crab bean curd pot, with tomato added, which enriches the taste, and has bean curd matching, nutritious and delicious ~"
Production steps:
Materials required:
Swimming crab: 2
Tofu: 1 box
Tomatoes: 2
Ginger slices: appropriate amount
Scallion: right amount
Salt: right amount
Chicken essence: appropriate amount
Ketchup: right amount
matters needing attention:
Production difficulty: ordinary
Process: casserole
Production time: 20 minutes
Taste: sweet and sour
Tomato, swimming crab and bean curd casserole
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