Braised rice with sausage

Braised rice with sausage

Introduction:

"Stewed rice with sausage is my favorite staple food. It's nutritious, delicious and can be changed in many ways. It's a beautiful scenery on the dining table!"

Production steps:

Step 1: wash the rice

Step 2: slice the sausage

Step 3: wash peas and soak hair

Step 4: wash and soak corn kernels

Step 5: put rice, water and all the above materials into the rice cooker

Step 6: after the heating lamp jumps up, stir it out of the pot

Materials required:

Rice: right amount

Sausage: right amount

Peas: moderate

Corn kernels: right amount

Note: 1, the water consumption of steamed rice is generally, the water level is more than one knuckle of rice, if you want to eat soft rice, more than two knuckles of rice. 2. I like Cantonese sausages. I can also change them into other sausages. 3. Green beans and corn are mainly for the sake of good looks. They can also be changed into cabbage and mushrooms. They all taste good. If you have a heavy mouth, you can add some soy sauce when you are steaming. It's very tasty, but it's not very beautiful.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh