Stewed chicken with mushroom

Stewed chicken with mushroom

Introduction:

Production steps:

Step 1: wash the chicken, soak the mushrooms and black fungus in warm water and wash them < br >.

Step 2: prepare the seasoning.

Step 3: fill the pressure cooker with water. The amount of water is determined by the individual. When the temperature is set, put the whole chicken in and blanch it (do not cover it when blanching).

Step 4: drop the foam.

Step 5: add spices.

Step 6: tie the whole onion into the chicken belly.

Step 7: add mushrooms and black fungus.

Step 8: pour a little more Daqu.

Step 9: bring to a boil, cover and cook over medium heat for 10 minutes, then turn to low heat for 20 minutes.

Step 10: when you finally want to eat, add salt and sprinkle some scallions.

Materials required:

Lentinus edodes: right amount

Auricularia auricula: right amount

Chicken: right amount

Ginger: moderate

Garlic: right amount

Cinnamon: moderate

Star anise: right amount

Dry pepper: right amount

Scallion: right amount

Ningbo Daqu: moderate

Salt: right amount

Note: PS: delicious, delicious, add some spices when cooking meat, the flavor is stronger and more appetizing, chicken itself is very fresh, to eat its original seasoning as little as possible, the better

Production difficulty: simple

Technology: pot

Production time: half an hour

Taste: slightly spicy