Stem mustard egg paste
Introduction:
Production steps:
Materials required:
Stem mustard: 50g
Eggs: 3
Sesame oil: 2 teaspoons
Salt: 1 teaspoon
matters needing attention:
Production difficulty: unknown
Process: boiling
Ten minutes: Making
Taste: salty and fresh
0 Questions
Ask a Question
Your email address will not be published.