Wonton

Wonton

Introduction:

Production steps:

Step 1: wash Lentinus edodes, soak hair and chop them

Step 2: steam the dried shrimps with a little cooking wine and chop them

Step 3: wash Auricularia auricula, soak soft, chop

Step 4: wash the vegetables, add a few drops of vegetable oil in boiling water and a little salt, blanch the vegetables, cool them, chop them up, and drain them gently

Step 5: Chop pork forelegs, add wine, shallot, ginger, pepper, salt, soy sauce, soy sauce, chicken essence, mix seasoning to one time, mix in one direction until sticky

Step 6: heat the frying pan, pour in the vegetable oil, pour in the mushroom powder and stir fry until fragrant

Step 7: add chopped carrots

Step 8: cut black fungus

Step 9: cut the shrimps and turn off the heat

Step 10: add a little squeeze dried vegetables, add sesame oil and mix well

Step 11: mix well with pork stuffing

Step 12: mixed wonton stuffing

Step 13: prepared wonton skin

Step 14: place the right amount of stuffing in the center of the horizontal wonton skin and wrap it into a large wonton shape. You can eat the stuffing horizontally

Step 15: the wonton is enough for three people

Step 16: the cooked wonton can be served in chicken soup, sprinkled with scallion, and then eaten

Step 17: you can also pick up the plate and dip it in your favorite seasoning. It's just as delicious

Step 18: line up neatly. Another one

Materials required:

Wonton skin: right amount

Pork forelegs: moderate

Shrimp: right amount

Vegetables: moderate

Lentinus edodes: right amount

Carrot: right amount

Auricularia auricula: right amount

Vegetable oil: right amount

Chives: right amount

Pepper: right amount

Salt: right amount

Soy sauce: moderate

Sesame oil: appropriate amount

Chicken essence: appropriate amount

Note: the seasoning should be put in the meat stuffing at one time, stir vigorously, and finally mix well with other ingredients, so that the vegetables will not come out of water and taste fresh and juicy

Production difficulty: Advanced

Craft: Skills

Production time: one hour

Taste: salty and fresh