Sweet and sour vegetable stem
Sweet and sour vegetable stem
Introduction:
"Sweet and sour cabbage stem -- appetizing and refreshing."
Production steps:
Step 1: choose its leaves and leave its stems. (break with fingers and fold into small pieces)
Step 2: cool the oil in a hot pot, and stir fry the dried pepper and garlic seeds.
Step 3: change the heat and pour in the stem.
Step 4: stir fry.
Step 5: put salt after frying.
Step 6: pour vinegar.
Step 7: another spoonful of sugar.
Step 8: stir fry all kinds of condiments.
Materials required:
Cabbage stem: moderate
Dried pepper: 1
Garlic seed: right amount
Sugar: right amount
Vinegar: right amount
Note: the stem does not need to be cut with a knife. It tastes better if you pinch it with your fingers.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: sweet and sour
Sweet and sour vegetable stem
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