Japanese style boiled fish with soy sauce
Japanese style boiled fish with soy sauce
Introduction:
"It's not difficult to cook fish with Japanese soy sauce. It doesn't use any oil in the whole process. It depends on soy sauce, Weilin and other simple ingredients. The fish is natural, light, fragrant, spicy and delicious."
Production steps:
Materials required:
Liyu: 1
Scallion: 2
Ginger: 30g
Water: 250g
Weilin: 3 tbsp
Soy sauce: 6 tbsp
Rice wine: 5 tbsp
Sugar: 1 tbsp
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: slightly spicy
Japanese style boiled fish with soy sauce
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