Congee with large scallop

Congee with large scallop

Introduction:

"Corn is produced in Northeast China, and people in Northeast China also love to eat corn. They can not only cook, roast, fry and make popcorn, but also grind corn into flour to make steamed bread, grind it into small pieces to make small steamed buns, and make bigger ones into big steamed buns to make porridge. My mother likes to drink Dazi porridge most. I always cook it for her. She likes to drink thick porridge. This time, it's thin. If you cook it in an ordinary pot, it will take several hours. If you use a pressure cooker at home, it will take an hour for it to taste good. "

Production steps:

Materials required:

Large scallop: right amount

Rice beans: right amount

Water: moderate

Alkali: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: Original