Peanut butter cake roll
Peanut butter cake roll
Introduction:
"I promised my classmates that I would make a cake for her, so I made this cake roll. I forgot to buy cream, so I used peanut butter... It turns out that a cake roll with peanut butter tastes better than a cake roll with cream... After eating, I found that I forgot to take a picture of the finished product, so I had to take a picture of the last one... I forgot to take a lot of photos in the whole process. Excuse me
Production steps:
Materials required:
Low gluten flour: 80
Eggs: 4
Peanut butter: right amount
Milk: 40
Edible oil: 50
Sugar: 80
Salt: 2
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Peanut butter cake roll
-
1.Stir fried pork with garlic sprouts
Stir fried pork with garlic sprouts - Suan Tai Xiao Chao Rou
Time 2021-03-14 -
2.Two kitchens try three cups of shrimp for the first time
Two kitchens try three cups of shrimp for the first time - Liang Can Chu Fang Shu Chu Ci Chang Shi San Bei Xia
Time 2021-03-14 -
3.[tomato formula] pink skirt sponge cake -- realize your princess dream
[tomato formula] pink skirt sponge cake -- realize your princess dream - Fan Qie Pei Fang Fen Se Qun Bai Hai Mian Dan Gao Shi Xian Ni De Gong Zhu Meng
Time 2021-03-14 -
9.Baked noodles with spinach and chicken soup
Baked noodles with spinach and chicken soup - Ji Tang Bo Cai Bei Mian
Time 2021-03-14 -
11.Shredded bean and agaric with pepper
Shredded bean and agaric with pepper - Jian Jiao Mu Er Dou Jiao Si
Time 2021-03-14