Peanut butter cake roll

Peanut butter cake roll

Introduction:

"I promised my classmates that I would make a cake for her, so I made this cake roll. I forgot to buy cream, so I used peanut butter... It turns out that a cake roll with peanut butter tastes better than a cake roll with cream... After eating, I found that I forgot to take a picture of the finished product, so I had to take a picture of the last one... I forgot to take a lot of photos in the whole process. Excuse me

Production steps:

Materials required:

Low gluten flour: 80

Eggs: 4

Peanut butter: right amount

Milk: 40

Edible oil: 50

Sugar: 80

Salt: 2

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet