Black chicken soup with Dictyophora

Black chicken soup with Dictyophora

Introduction:

Production steps:

Step 1: prepare the main and auxiliary materials

Step 2: cut the black chicken into small pieces, wash the blood water, blanch the water in a pot under cold water, skim the blood foam and take it out for use

Step 3: in another pot, add enough water to bring to a boil. Add blanched chicken, longan meat, angelica, astragalus, Codonopsis pilosula and ginger slices. Add a little cooking wine and simmer over low heat for one and a half hours. Wash and soak the Dictyophora for half an hour. Add salt to the pan and season. Simmer for 20 to 30 minutes

Materials required:

Black chicken: 1

Dictyophora: 50g

Longan meat: 5

Dangshen: 2G

Astragalus: 2G

Angelica: 2G

Ginger: 2 tablets

Salt: right amount

Cooking wine: moderate

Don't add water to the broth. 2

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: light