Spicy chicken neck
Introduction:
Production steps:
Materials required:
Chicken neck: moderate amount
Dry pepper: right amount
Zanthoxylum bungeanum: right amount
Old style: 3 teaspoons
Soy sauce: 2 teaspoons
Salt: 1 teaspoon
Rock sugar: right amount
Cooking wine: moderate
Scallion: right amount
Ginger: right amount
Licorice: moderate
Cinnamon: moderate
Star anise: right amount
Fragrant leaves: appropriate amount
Tangerine peel: appropriate amount
Nutmeg: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: three quarters of an hour
Taste: spicy
Spicy chicken neck
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