Spicy chicken neck
Spicy chicken neck
Introduction:
Production steps:
Materials required:
Chicken neck: moderate amount
Dry pepper: right amount
Zanthoxylum bungeanum: right amount
Old style: 3 teaspoons
Soy sauce: 2 teaspoons
Salt: 1 teaspoon
Rock sugar: right amount
Cooking wine: moderate
Scallion: right amount
Ginger: right amount
Licorice: moderate
Cinnamon: moderate
Star anise: right amount
Fragrant leaves: appropriate amount
Tangerine peel: appropriate amount
Nutmeg: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: three quarters of an hour
Taste: spicy
Spicy chicken neck
-
1.[Quanzhou radish rice] - a delicious local staple food in Southern Fujian
[Quanzhou radish rice] - a delicious local staple food in Southern Fujian - Quan Zhou Luo Bo Fan Mei Wei De Min Nan Di Fang Zhu Shi
Time 2021-03-14 -
2.Fried noodles with cold sauce
Fried noodles with cold sauce - Liang Ban Zha Jiang Mian
Time 2021-03-14 -
5.Braised shark's fin with Scallion
Braised shark's fin with Scallion - Xiang Cong Shao Zhong Chi
Time 2021-03-14 -
7.Taste of Hometown: fried rice cake with shredded pork and preserved cabbage
Taste of Hometown: fried rice cake with shredded pork and preserved cabbage - Jia Xiang De Wei Dao Xue Cai Rou Si Chao Nian Gao
Time 2021-03-14 -
9.Lotus Root Cake with red wine
Lotus Root Cake with red wine - Hong Jiu Zhi Ou Bing
Time 2021-03-14 -
12.Tremella, Lily and Sydney Water
Tremella, Lily and Sydney Water - Yin Er Bai He Xue Li Shui
Time 2021-03-14