Lotus crucian carp
Lotus crucian carp
Introduction:
"Features: tender texture, sweet and delicious crucian carp as the main material, with egg white with steam, taste fresh and tender, drop mouth that dissolve."
Production steps:
Materials required:
Crucian carp: one
Egg white: two
Sesame oil: appropriate amount
Scallion: right amount
Ginger: right amount
Shaojiu: moderate
Carrot powder: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: salty and fresh
Lotus crucian carp
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