Purple potato cheese moon cake

Purple potato cheese moon cake

Introduction:

"It's the Mid Autumn Festival again. I found that many friends have started DIY moon cakes. It's undeniable that I fell in love with the taste after eating ice skin moon cakes. I don't like to try other styles of moon cakes. Maybe the moon cakes on the market are heavy in oil and sugar, and they are very greasy after eating. This ice skin moon cake is made according to its own taste. It is low in sugar. The most important thing is that it is steamed. From the cooking point of view, it is a healthy cooking method. According to last year's tutorial, this year I especially recommend purple potato cheese stuffing and kidney bean blueberry stuffing. These two stuffing are found according to their own taste, which is very suitable for their own taste. I will present the production method here. This year, I will not elaborate on the specific method of ice skin moon cake skin. If you need it, please refer to my tutorial last year

Production steps:

Materials required:

White moon cake skin: 200g

Purple moon cake skin: 100g

Purple sweet potato paste: 200g

Cream cheese: 100g

Milk: moderate

Raisins: moderate

Kidney bean: 250g

Blueberry Jam: 100g

Sugar: 100g

Milk powder: 25g

Rum: 50ml

Butter: 35g

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one day

Taste: milk flavor