Shrimp balls with Longan

Shrimp balls with Longan

Introduction:

Longan, commonly known as "longan", is a famous tropical specialty in China. In history, longan was called "longan" in the South and "ginseng" in the north. Longan fruit is rich in protein, vitamins and minerals. It has been loved by people since ancient times and regarded as a precious tonic. Longan has nourishing yin and tonifying kidney, invigorating the middle and replenishing qi, moistening the lung, and invigorating the spleen. It can be used as a treatment for weakness, anemia, chlorosis, neurasthenia, postpartum blood loss and so on. It has the functions of resisting aging, preventing aging, invigorating Qi, nourishing blood and strengthening brain and improving intelligence. Besides, it has remarkable effects on neurasthenia, insomnia and forgetfulness. Longan is very attractive to me, who is in charge of tropical fruits. Usually when I go to a fruit store and buy it, it's a big bag. It's gone after two days in the fruit basket, but it's still a very new thing to cook. This time, the dish was also influenced by the Cantonese dish litchi shrimp balls. The reason for replacing lychee with longan is that Mr. Zhang is not used to the sweet and greasy taste. Longan tastes lighter than lychee. The reason for replacing the whole shrimp with vegetable shrimp paste is to enrich the nutrition. Eat the prawns into your mouth. The sweetness of the outer layer of longan and the vegetables in it are mixed with the fragrance of shrimp. The taste is delicious one by one. Once in a while, the sweet and refreshing longan is used to make a delicious dish. It's very easy to change the way you eat, to change the idea, and to create a little surprise for the ordinary life

Production steps:

Materials required:

Longan: 20

Prawns: 10

Carrot: a small piece

Asparagus: 3

Corn: a little bit

Salt: right amount

Raw powder: appropriate amount

Yellow rice wine: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: 10 minutes

Taste: salty and sweet