Nutritious and delicious -- braised fish with soybean

Nutritious and delicious -- braised fish with soybean

Introduction:

"When I was a child, my father cooked fish with soy beans like this: green onion, ginger, rice wine and soy sauce. It's pure wild fish, or carp raised at home. It's what I still want to eat. There is always a side dish in the breakfast shop here: braised fish. Today I bought this little fish, I can't name it, but it's the people's favorite here. It's 8 yuan per kilo, because I didn't buy the little fish at ordinary times, because my daughter is too small. Until today, when I came to the entrance of the vegetable market, I saw this little fish, and I couldn't help buying it back. Because there are still some fried soybeans at home. Although the aunt who sold the fish said that I didn't need to open my stomach and intestines for the little fish I bought, I still cut it one by one with small scissors. It was cut on the side of the fish. It took a little time to eat. ha-ha. However, the market also has small fish that have been treated for you. "

Production steps:

Step 1: after cleaning the treated fish, sprinkle some ingredients with salt and marinate for a while.

Step 2: prepare the fried soybean, cut ginger, green onion and coriander. (the picture of cutting ginger and scallion is not preserved)

Step 3: in a small bowl, prepare 2 tbsp soy sauce, 1 tbsp seafood sauce, 1 / 2 tbsp sugar and 1 dried red pepper, and put them together.

Step 4: add oil in a hot pot, stir fry ginger and green onion.

Step 5: stir fry the prepared sauce.

Step 6: add proper amount of water and bring to a boil.

Step 7: after boiling, add fish, soybeans, 1 teaspoon soy sauce, half a teaspoon vinegar, bring to a boil, then turn to low heat and simmer for about 20 minutes.

Step 8: finally, add coriander and collect the juice.

Step 9: load the disc. Do you like it? The fish is not broken, and it's delicious.

Materials required:

Small fish: 500g

Cooked soybeans: moderate

Ginger: moderate

Scallion: right amount

Ginger: right amount

Coriander: moderate

Dried red pepper: one

Soy sauce: right amount

Seafood sauce: right amount

Cooking wine: moderate

Sugar: right amount

Vinegar: right amount

Salt: right amount

Oil: right amount

Old style: moderate

Note: some people like to fry the small fish and set it. It's a good way to mix the sauce. Boiling water into the pot is also one of the small methods. The fish is not broken and can keep its delicious.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh